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Oskar Blues Brewery’s Barrel-Aged Ten FIDY Imperial Stout returns for national release

  • Ron 

BA – it stands for barrel-aged, but it also stands for badass, big attitude, born-again beer adventure. All those B’s and A’s add up to the biggest beer in the biggest can around – Oskar Blues Brewery’s Barrel-Aged Ten FIDY Imperial Stout. This darker-than-dark 12.9% ABV behemoth is back in 2018 and ready for national distribution on draft and in 19.2oz stovepipe cans. BA Ten FIDY season begins November 3 with taproom events in Boulder and Longmont, CO, and Brevard, NC.

Oskar Blues Brewery stuffed Ten FIDY Imperial Stout into bourbon barrels for a minimum of eight months; allowing vanilla, oak, and bourbon flavors to permeate the pitch-black depths of FIDY. During maturation, the FIDY-plus-bourbon flavors mellow into a cool, drinkable, deeply complex brew.

“Ten FIDY is already a big beer and barrel-aging takes it to the next level of decadence,” said Head of Brewing Operations Tim Matthews. “Espresso and burnt sugar flavors are turned up to eleven; alongside rich chocolate and caramel notes. Basically, it’s a flavor beast.”

For those seeking to add a stimulant into the mix, Oskar Blues will also offer Java Barrel-Aged Ten FIDY Imperial Stout (12.9%) only at Colorado and North Carolina taproom locations. The Java incarnation of Barrel-Aged Ten FIDY got all jacked up on roasty coffee flavor after an infusion of Hotbox Roasters’ super concentrated cold brew coffee.

Click one of the following links for Taproom Release Details:

Boulder, CO
Longmont, CO
Brevard, NC

At this point in the press release one may say to oneself, “Wait – what about the Austin, Texas, taproom?” Barrel-Aged Ten FIDY Imperial Stout is currently available at the Austin Taproom – just ask your friendly Tasty Weasel Austin Taproom beertender.

Barrel-Aged Ten FIDY Imperial Stout is back in 2018. Get your hands on it at a taproom event near you or find it at your local watering hole via the beerfinder starting November 3.

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